2.4 Criteria for biological items (food)

Checklist

• Can you source/purchase ingredients that are grown regeneratively?

• Can you source/purchase ingredients that are made from by-products of other processes?

• Can you utilise the entire value of the ingredients you purchase? Do you have a strategy/plan in place to valorise by-products of the ingredients you purchase?

• Can you source/purchase ingredients that are grown locally where appropriate?

• Can you source/purchase diverse and/or seasonal ingredients?

CASE EXAMPLE (TBC)